Homemade Vanilla Ice Cream Recipe

Prep: 20 min • Rest: 24h + 4h • 6 servings • Medium

Ingredients:
— 500 ml whole milk
— 250 ml heavy cream
— 150 g sugar
— 5 egg yolks
— 2 Bourbon vanilla pods

Method:
1. Split the vanilla pods and scrape out the seeds.
2. Combine the milk, cream, sugar, seeds and pods. Let infuse in the fridge for 24h.
3. Strain, then heat gently. Off the heat, whisk in the beaten egg yolks.
4. Return to low heat until thickened (custard consistency).
5. Let cool, then churn in an ice cream maker or freeze, stirring every 30 min.