Ground cinnamon from Madagascar
Price range: 32 € through 89 €
Pure Madagascar cinnamon powder, extracted from the inner bark of the cinnamon tree. Natural sweetness and aromatic warmth, without bitterness. Malagasy Ceylon cinnamon.
Madagascar Cinnamon Powder — Velvety Sweetness Without Bitterness
Our Madagascar cinnamon powder is made from dried, finely ground Cinnamomum verum (true Ceylon cinnamon) bark. Its velvety sweetness, naturally sugary aromatic richness and lack of bitterness make it an exceptional cinnamon, far above industrial cassia cinnamons.
Aromatic Profile
Soft and woody, with notes of clove and light nutmeg, and a slightly lemony finish. True cinnamon (Cinnamomum verum) stands out for its sweetness and low coumarin content — unlike the cassia that dominates supermarket shelves — making it suitable for daily consumption.
Recommended Uses
Essential in baking: gingerbread, tarte Tatin, apple crumble, rice pudding, spiced crème brûlée. In beverages: Turkish coffee, chai teas, lattes and mulled wine. In savory cooking, it enhances lamb tagines, mild curries, simmered tomato sauces and Middle Eastern stuffings.
Storage
Store in an airtight glass jar, away from light and humidity. Optimal shelf life: 12 to 18 months.
Why Choose My Spices Land?
My Spices Land imports directly from Madagascar, with no middlemen: unmatched freshness, full traceability, and fair prices for Malagasy producers.
- Direct producer trade: each batch selected at the source.
- Strict quality control: organoleptic and visual inspection on every reception.
- Airtight packaging: vacuum-sealed to guarantee freshness upon delivery.
- Fast delivery: shipped within 24–48h from France, tracking included.
Discover our full range of Madagascar spices and vanilla.
Frequently Asked Questions
Is this true cinnamon or cassia?
Our cinnamon is Cinnamomum verum (true cinnamon), not the cassia that dominates supermarket shelves. The difference is major: sweeter, less bitter, and up to 250 times less coumarin — suitable for daily consumption.
How much should I use?
For a spice cake (6–8 servings), 1 teaspoon (2–3 g) is enough. For golden milk (250 ml), use ½ teaspoon. As our cinnamon is pure and fresh, its aroma is more intense than industrial cinnamon — use sparingly.
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