Madagascar Moringa Powder — The Exceptional Tropical Superfood
Our Madagascar moringa powder is made by gently drying and finely grinding the leaves of Moringa oleifera, the tree nicknamed the “Tree of Life” for its exceptional nutritional concentration. 100% natural, with no additives or preservatives, grown using sustainable farming practices.
Profile and Composition
Intense green color, a slightly grassy and peppery taste. A remarkable nutritional profile: rich in plant protein, vitamins (C, K, folates), minerals (calcium, potassium, iron) and antioxidants (quercetin, chlorogenic acid). Shade-drying preserves heat-sensitive vitamins.
Recommended Uses
Blends discreetly into smoothies, green juices, cold soups, hummus, homemade fresh pasta and vinaigrettes. Its grassy taste is easily masked by fruit in smoothies. Recommended dose: 1 to 2 teaspoons per day. Add at the end of cooking to preserve heat-sensitive vitamins.
Storage
Store in the sealed airtight bag, away from direct light, at room temperature. Optimal shelf life: 12 to 18 months.
Why Choose My Spices Land?
My Spices Land imports directly from Madagascar, with no middlemen: unmatched freshness, full traceability, and fair prices for Malagasy producers.
- Direct producer trade: each batch selected at the source.
- Strict quality control: organoleptic and visual inspection on every reception.
- Airtight packaging: vacuum-sealed to guarantee freshness upon delivery.
- Fast delivery: shipped within 24–48h from France, tracking included.
Discover our full range of Madagascar spices and vanilla.
Frequently Asked Questions
Can it replace dietary supplements?
Our moringa powder is a complete food naturally rich in nutrients, particularly valuable for vegans. For any medical decision, consult a healthcare professional — this is not a medication.
Can it be used in hot cooking?
Yes, for dishes requiring a green color (fresh pasta, colored rice, omelet). To preserve heat-sensitive vitamins, add it at the end of cooking or use it in cold preparations.



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