Ground turmeric from Madagascar
Price range: 35,00 € through 85,00 €
Pure Madagascar turmeric powder, finely ground. Vibrant golden color, mild earthy flavor. No additives, direct producer traceability.
Madagascar Turmeric Powder — Pure Aromatic Richness
Our Madagascar turmeric powder is milled from dried Curcuma longa rhizomes, selected among the batches richest in curcumin. 100% pure, with no additives or artificial coloring, tested batch by batch to guarantee purity and concentration.
Aromatic Profile
Vibrant golden color, earthy and spicy fragrance, mild and slightly bitter flavor. A natural curcumin content of 3 to 5%, at the high end of natural turmerics — far above the adulterated industrial powders often found on the market.
Recommended Uses
Curries, risottos, soups, colored rice and marinades. In wellness drinks: golden milk with plant-based milk, black pepper, honey and cinnamon. For cosmetic use: face masks, hair treatments and natural foot baths. Always pair with black pepper to maximize curcumin bioavailability.
Storage
Reseal the bag tightly after each use, and store away from light and humidity. Optimal shelf life: 18 to 24 months. Caution: curcumin stains porous surfaces and fabrics.
Why Choose My Spices Land?
My Spices Land imports directly from Madagascar, with no middlemen: unmatched freshness, full traceability, and fair prices for Malagasy producers.
- Direct producer trade: each batch selected at the source.
- Strict quality control: organoleptic and visual inspection on every reception.
- Airtight packaging: vacuum-sealed to guarantee freshness upon delivery.
- Fast delivery: shipped within 24–48h from France, tracking included.
Discover our full range of Madagascar spices and vanilla.
Frequently Asked Questions
How can I test the purity of turmeric?
Dissolve ½ teaspoon in a glass of cold water. Pure turmeric turns the water an intense orange-yellow. Add a few drops of lemon juice: the color shifts to bright red — a sign of purity and curcumin concentration.
Why pair it with black pepper?
Piperine in black pepper significantly increases curcumin bioavailability, according to studies. Add a pinch of black pepper to all your turmeric preparations.
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