Turmeric slices from Madagascar

Madagascar Turmeric Slices — Pure, Powerful Orange Gold

Our Madagascar turmeric slices are made by hand-slicing and naturally drying fresh Curcuma longa rhizomes, harvested at full maturity. No additives, no coloring, no preservatives — just the natural power of Malagasy turmeric.

Aromatic Profile

Intense, vivid orange color, authentic earthy and spicy fragrance. Low-temperature drying preserves the essential oils and curcumin concentration — the antioxidant and anti-inflammatory active compound — at levels higher than industrial turmeric powder.

Recommended Uses

Steeped in boiling water for golden milk (with black pepper and honey); added to long-simmered broths and curries; ground in a mortar or mill as needed. Always pair with a pinch of black pepper to maximize curcumin absorption.

Storage

Store in an airtight bag or glass jar, away from direct light and humidity. Optimal shelf life: 24 months.

Why Choose My Spices Land?

My Spices Land imports directly from Madagascar, with no middlemen: unmatched freshness, full traceability, and fair prices for Malagasy producers.

• Direct producer trade: each batch selected at the source.
• Strict quality control: organoleptic and visual inspection on every reception.
• Airtight packaging: vacuum-sealed to guarantee freshness upon delivery.
• Fast delivery: shipped within 24–48h from France, tracking included.

Discover our full range of Madagascar spices and vanilla.

Frequently Asked Questions

How do I make an infusion with the slices?
Bring 250 ml of water to a boil, add 1 to 2 g of slices, a pinch of black pepper and a slice of fresh ginger. Cover and steep for 10 minutes, strain and add honey. It’s the decoction version of golden milk.

Can they be ground at home?
Yes, in an electric spice grinder or a mortar. To make grinding easier, dry the slices in the oven at 60°C for 5 minutes to slightly dehydrate them before grinding.