Cinnamon sticks from Madagascar

Madagascar Cinnamon Sticks — An Exceptional Spice Straight from the Red Island

Our Madagascar cinnamon sticks come from the Cinnamomum verum species (true Ceylon cinnamon), hand-rolled using traditional Malagasy methods. Each stick reveals a mild, warm and slightly sweet fragrance, quite different from industrial cassia.

Aromatic Profile

A complex aromatic sweetness: warm notes of fine wood, a slight touch of clove and a lightly lemony finish. Much milder than cassia, it works equally well in sweet and savory dishes.

Recommended Uses

Infusions, teas and hot beverages (mulled wine, punch, chai); baking (brioche, gingerbread, crumbles); world cuisine (curries, tagines, spiced rice); flavoring flavored rums and liqueurs; decoration and gourmet presentation.

Storage

Store in an airtight jar, away from heat and light, at room temperature. Optimal shelf life: 12 to 24 months.

Why Choose My Spices Land?

My Spices Land imports directly from Madagascar, with no middlemen: unmatched freshness, full traceability, and fair prices for Malagasy producers.

• Direct producer trade: each batch selected at the source.
• Strict quality control: organoleptic and visual inspection on every reception.
• Airtight packaging: vacuum-sealed to guarantee freshness upon delivery.
• Fast delivery: shipped within 24–48h from France, tracking included.

Discover our full range of Madagascar spices and vanilla.

Frequently Asked Questions

Can cinnamon sticks be ground?
Yes, in an electric spice grinder or a mortar. To make grinding easier, break the stick into pieces first. Grind just before use for maximum aroma.

How many sticks for mulled wine?
For 1 liter of mulled wine, 1 to 2 sticks are enough. Let them steep for 15 to 20 minutes over low heat. Remove before serving, or leave them in mugs as decoration.