Grade Premium black Bourbon vanilla pods from Madagascar, 20 cm+ — the pinnacle of quality. Black, thick, ultra-fragrant. Reserved for true connoisseurs.
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Vanillas
Madagascar Black TK vanilla pods (Vanilla planifolia), unsplit, with a powerful woody aroma. Ideal for extracts, flavored rum and artisanal preparations. From 250 g to 1 kg.
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Madagascar Bourbon vanilla caviar: concentrated black seeds extracted from premium pods. The signature ingredient of pastry chefs — precise dosing, intense flavour.
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Vanillas
Madagascar Bourbon vanilla seeds extracted from premium ripe pods. The pure essence of vanilla: black seeds ultra-concentrated in natural vanillin.
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Vanillas
Madagascar red vanilla pods, 12 cm+, US size. Packaging suited to US standards. Distinctive floral aromas, an original alternative to black vanilla.
This product has multiple variants. The options may be chosen on the product page
Vanillas
Madagascar red vanilla pods 12 cm+, US format. Packaging adapted to US standards. Distinctive floral aromas, an original alternative to black vanilla.
This product has multiple variants. The options may be chosen on the product page
Vanillas
Madagascar Bourbon vanilla powder, Grade A, made from ground whole pods. 100% pure, no added sugar or flavoring. Perfect for direct use in pastry-making.
This product has multiple variants. The options may be chosen on the product page
Vanillas
Grade A Madagascar Bourbon vanilla powder, ground from whole pods. 100% pure, no added sugar or flavouring. Perfect for direct incorporation in baking.
This product has multiple variants. The options may be chosen on the product page
Cuts (pieces) of Madagascar Bourbon vanilla pods, ideal for making homemade extracts, syrups and infusions. Optimal vanillin yield.
This product has multiple variants. The options may be chosen on the product page
Cut pieces of Madagascar Bourbon vanilla pods, ideal for homemade extracts, syrups and infusions. Optimal vanillin yield.
This product has multiple variants. The options may be chosen on the product page