Discover our selection of Bourbon vanilla pods from Madagascar, one of the most prized vanillas in the world. My Spices Land offers black, red, and Tahitian-type pods in various grades (Grade A and Premium Grade) and sizes (10-12 cm up to 20 cm+), as well as vanilla caviar, vanilla powder, and vanilla cuts for your homemade extracts. All our vanillas come from traditional cultivation in Madagascar, purchased directly from producers to guarantee freshness and traceability.
Bourbon black vanilla Grade A pods, 10-12 cm, from Madagascar. Plump, oily, intense caramel-cocoa aroma. Ideal for artisanal pastry.
This product has multiple variants. The options may be chosen on the product page Bourbon black vanilla Grade A pods, 13-15 cm, from Madagascar. Versatile format favored by pastry chefs. Deep, balanced aromas, high vanillin content.
This product has multiple variants. The options may be chosen on the product page Bourbon vanilla Grade A pods, 16-17 cm, from Madagascar — the professional format. Black, glossy, plentiful pulp. Ideal for creams, ice cream and ganaches.
This product has multiple variants. The options may be chosen on the product page The finest Bourbon vanilla Grade Premium pods, 18-20 cm, from Madagascar. Rigorous selection, unmatched aromas. For exceptional pastry creations.
This product has multiple variants. The options may be chosen on the product page Madagascar Bourbon vanilla pods, Grade Premium 20 cm+ - the pinnacle of quality. Black, plump, ultra-fragrant. Reserved for true connoisseurs.
This product has multiple variants. The options may be chosen on the product page
Madagascar Black Pompona vanilla pods, Mexican Type Grade A 16-19 cm. Characteristic woody and smoky notes, dense pulp. Ideal for flavored rums and infusions.
This product has multiple variants. The options may be chosen on the product page
Grade A black Pompona vanilla pods, Mexican type, 16-19 cm, from Madagascar. Distinctive woody, smoky notes, dense pulp. Ideal for flavoured rum and infusions.
This product has multiple variants. The options may be chosen on the product page
Grade Premium black Pompona vanilla pods, Mexican type, 20 cm+, from Madagascar. The largest Pompona size available — woody, spicy aromatic profile, maximum intensity.
This product has multiple variants. The options may be chosen on the product page Madagascar Black Pompona vanilla pods, Mexican Type Grade Premium 20 cm+. The largest Pompona format available - woody, spicy aromatic profile, maximum intensity.
This product has multiple variants. The options may be chosen on the product page
Madagascar Black Tahitian-Type Vanilla pods, Grade Premium 15-17 cm. Floral and anise notes, supple texture. Ideal for creams and refined desserts.
This product has multiple variants. The options may be chosen on the product page Madagascar Black Tahitian-Type Vanilla pods, Grade Premium 18 cm+. Characteristic floral and anise profile, thin skin, abundant pulp. Highly prized in fine pastry-making.
This product has multiple variants. The options may be chosen on the product page
Grade Premium black Tahitian-type vanilla pods, 15-17 cm, from Madagascar. Floral and aniseed notes, supple texture. Ideal for creams and refined desserts.
This product has multiple variants. The options may be chosen on the product page
Grade Premium black Tahitian-type vanilla pods, 18 cm+, from Madagascar. Characteristic floral, aniseed profile, thin skin, abundant pulp. Highly prized in fine pastry.
This product has multiple variants. The options may be chosen on the product page
Vanillas
Madagascar Black TK Vanilla pods (Vanilla planifolia), unsplit, powerful woody aroma. Ideal for extracts, flavored rums and artisanal preparations. From 250 g to 1 kg.
This product has multiple variants. The options may be chosen on the product page
Madagascar Bourbon vanilla caviar: concentrated black seeds extracted from premium pods. The signature ingredient of pastry chefs - precise dosing, intense flavor.
This product has multiple variants. The options may be chosen on the product page
Madagascar Bourbon vanilla seeds extracted from premium ripe pods. The pure essence of vanilla: black grains ultra-concentrated in natural vanillin.
This product has multiple variants. The options may be chosen on the product page
Grade A black Bourbon vanilla pods from Madagascar, 10-12 cm. Plump, oily, intense caramel-cocoa fragrance. Ideal for artisan pastry.
This product has multiple variants. The options may be chosen on the product page
Grade A black Bourbon vanilla pods from Madagascar, 13-15 cm. Versatile size favoured by pastry chefs. Deep, balanced aroma, high vanillin content.
This product has multiple variants. The options may be chosen on the product page
Grade A Bourbon vanilla pods from Madagascar, 16-17 cm — the professional’s size. Black, glossy, generously plump. Ideal for custards, ice cream and ganaches.
This product has multiple variants. The options may be chosen on the product page
The finest Grade Premium black Bourbon vanilla pods from Madagascar, 18-20 cm. Rigorous selection, unrivalled aroma. For exceptional pastry creations.
This product has multiple variants. The options may be chosen on the product page