Vanilla cuts for extracts and infusions
Price range: 49 € through 119 €
Cuts (pieces) of Madagascar Bourbon vanilla pods, ideal for making homemade extracts, syrups and infusions. Optimal vanillin yield.
Table of Contents
Madagascar Vanilla Cuts — For Homemade Extracts and Flavored Rums
Our Madagascar vanilla cuts are pieces of Vanilla planifolia pods resulting from sorting and grading. Economical and aromatically concentrated, they are ideal for making homemade extracts, syrups, infusions and flavored rums.
Aromatic Profile
A powerful, concentrated aroma, with woody and spicy notes characteristic of extraction-grade vanilla. The cut surface maximizes vanillin release during infusion or extraction.
Recommended Uses
- Making homemade vanilla extract (alcohol + pieces + wait 2-3 months)
- Flavored rums and artisanal liqueurs
- Vanilla syrups for pastry-making and beverages
- Long infusions and industrial preparations
ⓘ Technical Information
| Botanical species / family | Vanilla planifolia / Orchidaceae |
| Commercial grade | Cuts / Pieces |
| Moisture | < 20% |
| Vanillin content | 0.6–1.5% |
| Technical spec criteria | Piece size, moisture, vanillin, fiber/seed ratio, dust, foreign matter, microbiology, pesticides, batch consistency |
| Available packaging | 250 g; 500 g; 1 kg |
| Main use | Extraction, processing, powder production, industrial infusion |
| FR/EU compliance | ISO 5565 applicable to cut vanilla; EU pesticide MRLs; EU contaminants; hygiene; bulk/B2B labeling |
Storage
Store in an airtight bag or opaque jar, away from light and humidity. Optimal shelf life: 12 to 18 months.
Why Choose My Spices Land?
My Spices Land offers cuts made from quality pods, free of mold or foreign matter, sorted and vacuum-packed. An economical solution without compromising on aromatic quality.
Frequently Asked Questions
How do I make homemade vanilla extract?
Place 50 g of cuts in 250 ml of vodka or white rum. Seal tightly and let macerate for 2 to 3 months away from light, shaking regularly. Strain before use.
Are cuts suitable for direct use in pastry-making?
They work well for long preparations (infusions in hot milk) but are not a substitute for a whole pod when scraping seeds directly.
| Weight | N/A |
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