Intense Vanilla Cake

Prep: 15 min • Cook: 45 min • 8 servings • Easy

Ingredients:
— 200g flour
— 150g caster sugar
— 3 eggs
— 100g melted butter
— 1 plain yogurt (125g)
— 1 packet baking powder
— 2 Bourbon vanilla pods

Method:
1. Preheat the oven to 180°C (gas mark 6).
2. Split the vanilla pods and scrape out the seeds.
3. Mix the flour, sugar and baking powder.
4. Add the eggs one at a time, then the melted butter, yogurt and vanilla seeds.
5. Butter a loaf tin and pour in the batter.
6. Bake for 45 minutes. Check doneness with a knife blade.