Bourbon vanilla seeds from Madagascar
Price range: 59,00 € through 159,00 €
Madagascar Bourbon vanilla seeds extracted from premium ripe pods. The pure essence of vanilla: black grains ultra-concentrated in natural vanillin.
Madagascar Bourbon Vanilla Seeds — The Pastry Chef’s Secret
Ready-to-use vanilla seeds to add visual and aromatic marking to your preparations. Spent vanilla seed from extraction-grade vanilla. This offer is ideal for professionals and pastry enthusiasts alike. Each batch is selected for its intense fragrance and gourmet notes, perfect for elevating all your culinary creations. Enjoy an exceptional aroma and an excellent value for money
Profile and Quality
Shiny black seeds, 100% pure, with no additives or carrier. Their vanillin concentration makes them an ingredient with aromatic power far superior to industrial vanilla powder. A chef’s ingredient accessible to everyone.
Recommended Uses
- Pastry cream and crème brûlée with visible seed marking
- Authentic vanilla ice cream with visible seed specks
- Decoration for desserts and entremets
- Direct incorporation into doughs, creams and ganaches
ⓘ Technical Information
| Botanical species / family | Vanilla planifolia / Orchidaceae |
| Commercial grade | Vanilla seeds |
| Moisture | To be confirmed per producer spec sheet |
| Vanillin content | To be confirmed per producer spec sheet |
| Technical spec criteria | Purity, moisture, particle size, origin, processing, absence of additives, microbiology, pesticides, contaminants |
| Available packaging | 250 g; 500 g; 1 kg |
| Main use | Pastry-making, ice cream making, chocolate-making, decoration, premium preparations |
| FR/EU compliance | Ingredients; EU pesticide MRLs; EU contaminants; FR labeling |
Storage
Store in an opaque airtight jar, away from light and humidity, at room temperature. Optimal shelf life: 12 to 18 months.
Why Choose My Spices Land?
My Spices Land offers vanilla seeds from pods selected in Madagascar, packaged without additives or preservatives to guarantee optimal purity and freshness.
Frequently Asked Questions
How much vanilla seed should I use?
Use the equivalent of half a pod (about 0.5 g) per 500 ml of liquid preparation. A small amount is enough thanks to the high vanillin concentration.
Can they be used in homemade yogurt?
Yes, add a pinch of seeds directly to the milk before fermentation for a natural vanilla yogurt with the characteristic black specks.
| Weight | N/A |
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