Black Bourbon vanilla, Grade A 13-15 cm
Price range: 12 € through 149 €
Bourbon black vanilla Grade A pods, 13-15 cm, from Madagascar. Versatile format favored by pastry chefs. Deep, balanced aromas, high vanillin content.
Vanilla Bourbon Black Grade A 13-15 cm from Madagascar — The Versatile Reference Format
The Bourbon black vanilla Grade A 13-15 cm from Madagascar is the versatile reference favored by artisans, retailers and discerning individuals. Plump, supple and richly aromatic, it reveals sublime notes of cocoa and dried fruit.
Aromatic Profile
Intense, balanced and deep aroma: cocoa, caramel and light woody touches. The pod is dense, deep black and glossy, a sign of excellent natural vanillin content.
Recommended Uses
- Creams, entremets and white chocolate ganaches
- Premium artisanal ice creams and sorbets
- Spiced rums and homemade vanilla extracts
- Infusions and flavored beverages
ⓘ Technical Information
| Botanical species / family | Vanilla planifolia / Orchidaceae |
| Commercial grade | Standard Gourmet |
| Moisture | 32–35% maximum |
| Vanillin content | 1.5–2% |
| Technical spec criteria | Length, moisture, vanillin, color, flexibility, integrity, average pod weight, aroma, microbiology, pesticides |
| Available packaging | 5 / 10 / 20 / 40 pods; 250 g; 500 g; 1 kg |
| Main use | Pastry-making, ice cream making, catering, specialty grocers |
| FR/EU compliance | ISO 5565; EU pesticide MRLs; EU contaminants; microbiology; FR labeling |
Storage
Store in an airtight tube or wrapped in food-grade film, away from light and humidity, at 15–20°C. Optimal shelf life: 12 to 24 months.
Why Choose My Spices Land?
Direct importer from Madagascar, My Spices Land guarantees full traceability, rigorous quality control on receipt and airtight packaging to preserve aroma upon delivery.
Frequently Asked Questions
Is this vanilla suitable for professionals?
Yes, the 13-15 cm Grade A size is the benchmark for pastry chefs and restaurateurs. Available in packaging up to 1 kg for professional use.
Can I make my own homemade vanilla extract?
Absolutely: soak 3 to 5 split pods in 200 ml of vodka or white rum. Wait 2 to 3 months away from light for a natural homemade extract.
| Weight | N/A |
|---|---|
| Dimensions | 14 cm |
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